Chocolate Macaroons

Ingredients:
2 egg white 
1/2 cup sugar (1.25 dl)
1/4 tsp salt
8 oz melted chocolate (230 gr)
1 bag of Coconut Flakes (7 oz or 200 gr)
1 tsp Vanilla Extract

1. Beat egg whites until fluffy, slowly add sugar+salt mixture until stiff!
2. Melt chocolate in microwave or in a double boiler, let cool
3. Fold chocolate into the egg white mixture
4. Add vanilla + coconutflakes
5. Drop heapning spoonful on parchment paper
6. Bake @ 325F (160C) for 15 min