Ingredients:
1 Eggplant
1-2 Zucchini
15 or so Roma tomatoes
Shredded Parmesan cheese
Cut the zucchini and/or eggplant crosswise (round) with 1/3 inch width
Cut the Roma tomatoes in half
Chop 5 or so garlic cloves
Chop a large handful or two of basil
Combine with some olive oil, salt and pepper
Coat the eggplant, zucchini and tomatoes in the oil mixture
Lay them all single layer on a baking sheet.
Bake at 350 degrees for 40 minutes
Arrange on a dish with a tomato on each eggplant or squash round
Cover with Parm cheese and bake for another 5-10 minutes
Manga!
Ripe, Juicy n' Delicious
Thursday, September 6, 2012
Wednesday, September 5, 2012
Chocolate Macaroons
Ingredients:
2 egg white
1/2 cup sugar (1.25 dl)
1/4 tsp salt
8 oz melted chocolate (230 gr)
1 bag of Coconut Flakes (7 oz or 200 gr)
1 tsp Vanilla Extract
2 egg white
1/2 cup sugar (1.25 dl)
1/4 tsp salt
8 oz melted chocolate (230 gr)
1 bag of Coconut Flakes (7 oz or 200 gr)
1 tsp Vanilla Extract
- Beat egg whites until fluffy, slowly add sugar+salt mixture until stiff!
- Melt chocolate in microwave or in a double boiler, let cool
- Fold chocolate into the egg white mixture
- Add vanilla + coconutflakes
- Drop heapning spoonful on parchment paper
- Bake @ 325F (160C) for 15 min
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